- Knowledge Center
- Food Technology
- Meetings & Events
- Public Policy & Regulations
- Career Center
Focus AreasRead IFT PublicationsScience ReportsIFT's scientific reports address topics of interest to industry, academia, government, media and the public.Grant & Contract ServicesAttend an EventIFT hosts, supports, and co-sponsors in-person events as a means for bringing the food community together to exchange ideas and information.Learn OnlineIFTâ€™s provides practical, relevant knowledge with the convenience of learning on your own schedule.
Current IssueFood Technology magazine provides deep coverage of critical issues and advances in food science.IssuesFood Technology online archives extend to July 1999.Daily NewsIFT's editorial team delivers breaking food industry news briefs.Online ExclusivesArticles, interviews, and resources on hot topics in food science and technology available only online.E-PerspectiveUnique insights from experts on the ever-changing food industry.Media KitIFT's Media Kit will help you choose the promotional options that best meet your business objectives.DirectoriesFind the sources you need 24/7 with the Services and Healthful Foods Directories.Culinary Point of ViewFood Technology's exclusive monthy interview series with chefs from all walks of life.
BenefitsTake advantage of exclusive resources to expand your skills and enhance your career.The Value of MembershipDiscover the value in membershipGet InvolvedIFT offers members many opportunities to engage with the food science and technology community.Join IFTGain a comprehensive view of whatâ€™s happening in the industry and access to a global network of food professionals.RenewTime to renew your membership? Log in and renew today!Membership Referral ProgramMember DirectorySearch for and connect with other IFT members.IFT ElectionsIFTâ€™s membership annually elects members for President-Elect, Board of Directors and the Nominations & Elections Committee volunteer positions.
Meetings & Events
IFT15: Where Science Feeds InnovationJoin us in Chicago for our historic 75th event, featuring the latest trends, cutting-edge scientific advancements, and networking events.2015 Food SummitHosted by the Chinese Institute of Food Science and Technology.Suppliers' NightsMany of our IFT sections hold regional Suppliers' Nights. See if one is being held in your area.
Public Policy & Regulations
Global Food Traceability CenterGFTC addresses the challenges and opportunities of global food traceability implementation.FDA Food Safety Modernization ActStandards & RegulationsInformation on current standards and regulations impacting the profession, as well as those currently in development.Recent NewsSummary of legislative and regulatory updates, including the Food and Agriculture Regulatory and Policy Roundup.
Find a JobLet us help you find your dream job.Post a JobGain access to the most qualified candidates.Career ResourcesSeeking to advance in your career? Here are resources to help you.CertificationCFS is the only global certification for food science professionals.Education & Professional DevelopmentGain insights from professionals across industry, government, and academia.eMentoringAn online forum to efficiently and effectively help establish and support mentoring relationships.
IFT ConnectGet connected to the global food community. Log in to join division groups, find members, and participate in discussions.Workgroups & CommitteesCommittee and workgroup volunteers participate in important organizational activities and gain additional leadership experience.Phi Tau SigmaThe Honorary Society of Food ScienceStudentsDivisionsDivisions provide you with opportunities to network with members with similar professional interests.
For EmployersCFS helps turn your talent strategies into positive business results.CFS TestimonialsHear what others have to say about the Certified Food Scientist certification.