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Product Developer
US Foods
-US - IL - Rosemont
Qualifications: - Education/Training: University education or equivalent in food science and/or nutrition Related Experience: - Minimum 5 year's related work experience in consumer packaged...
May-15-2012
Technical and Regulatory Specialist
David Michael & Co.
-US - PA - Philadelphia
QUALIFICATION & SKILLS REQUIRED: *In depth knowledge of FDA and the CFR (Code of Federal Regulations) *Working knowledge of regulatory agencies as it pertains to the flavor industry (TTB, USDA, Kosh...
May-15-2012
Research Scientist - Analytical/ Carbohydrate
Tate & Lyle
-US - IL - Hoffman Estates
Qualifications The successful candidate will have a Ph.D. in Analytical, Food or Agricultural Chemistry or related disciplines; an MS degree with 4+ years of industrial experience or a BS degree with...
May-15-2012
Associate Product Developer
US Foods
-US - IL - Rosemont
Education/Training: - 4 yrs College Degree or equivalent in food science and/or nutrition required - Minimum 2 years' related work experience in CPG, retail or foodservice - Expertise in prod...
May-15-2012
Research Food Scientist
Intellectual Ventures
-US - WA - Bellevue
•Good understanding of fundamentals of physical and life sciences •Exceptional grasp of physical chemistry and biochemistry of foods •Demonstrated ability to effectively lead, as well as participate...
May-15-2012
Principle Scientist Material Characterization
Tate & Lyle
-US - IL - Hoffman Estates
The successful candidate will have a Ph.D. in Materials Science, Chemistry, Food Science, Chemical Engineering, or related disciplines and 5-10 years of industrial experience, or an MS degree with 10+...
May-15-2012
Sr Food Safety Scientist-Glenview
Kraft Foods
-US - IL - Chicago
MS or PhD in Food Safety or Microbiology or closely related field and 3 - 5 years experience in applied microbiology or related discipline. Experience with HACCP implementation, GMP, Pathogen...
May-15-2012
Account Manager For Dairy and Bakery Industry
Altex Group
-US - Nationwide
3 years experience in the food industry, dairy industry preferred. Fluent Spanish. Experience promoting ingredients in the industry. Have it’s own client portfolio This position works in the Sales...
May-14-2012
Research Manager-Sensory & Consumer Science
Barilla America, Inc.
-US - IL - Bannockburn
Qualified candidates will possess the following: •Bachelor’s degree in Food or Sensory Science or related field OR Behavioral or Social Science fields; Master’s degree or PhD preferred •Minimum of 5...
May-14-2012
Associate Director — Quality Policy, Training and Special Situations Management -Glenview
Kraft Foods
-US - IL - Chicago
BS/MS/PhD Food Science/Microbiology or related field. 10 years experience in Quality/Food Safety Provide Technical Leadership on Risk Management by balancing risks to maximize t...
May-14-2012
R & D Bakery Specialist
Snyder's-Lance, Inc.
-US - NC - Charlotte
Education and Experience Bachelor's degree from four-year college or university (prefer Food Science or Industrial Engineering). Three (3) years working in a food lab, food manufacturing or equiva...
May-10-2012
Warehouse/ Distribution Supervisor
The Western Sugar Cooperative
-US - NE - Scottsbluff
a. Proven leadership ability b. Proven ability to manage delivery, quality & order fulfillment functions / departments c. Knowledge & application of eliminating waste & non value added activities d...
May-09-2012
Institute of Food Technologists
525 W. Van Buren, Ste 1000 Chicago, IL 60607
Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: info@ift.org
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