2 - 5 years of experience in food industry preferred
SQF Practitioner a plus
Organizational skills are critical
Verbal and written communication skills are vital
Must be a... May-17-2013 - save job - email
Iowa State University, Department of Food Science and Human Nutrition
Qualifications. Applicants should have a doctorate in food science, food, chemical or agricultural or bioprocess engineering or related discipline, evidence of research productivity, grant writing ... May-17-2013 - save job - email
PhD in food, polymer or materials science, or related field with 6-9 years’ experience OR MS with 9-12 years of relevant experience.
Knowledge of biopolymers such as hydrocolloids a... May-15-2013 - save job - email
PhD in food science, physical chemistry or chemical engineering or a related field with 6 or more years of relevant work experience desired, MS with 9+ years required.
Experience & de... May-15-2013 - save job - email
Successful candidates will come to the role with a strong background in culinary or food science:
Strong sense of subtlety of flavor
A good eye for color and texture matching
A ... May-15-2013 - save job - email
B.S. or M.S. in Food Science or related field
Minimum of 6 years of product and process development in the food industry
Two or more years of supervisory/managemen... May-15-2013 - save job - email
Minimum Requirements: BS/MS or equivalent of 1-2 experience in food science/nutrition. Excellent Benefits!
Submit cover letter, resume, and salary requirements to USADPLC, 2780 W. Pullman... May-15-2013 - save job - email
Education and Experience
Bachelors Degree in Food Science or related field (M.S. or PhD preferred)with 8 years of experience in R&D/Product Development/Technical Service with a focus on foo... May-14-2013 - save job - email
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill... May-13-2013 - save job - email