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Regulatory and Food Safety Specialist
The Benjamin P. Forbes Co.
-OH
HACCP Certified 2 - 5 years of experience in food industry preferred SQF Practitioner a plus Organizational skills are critical Verbal and written communication skills are vital Must be a...
May-17-2013
View all The Benjamin P. Forbes Co. jobs
Southern District Food Safety Representative - Santa Maria
Driscoll's
-CA - Santa Maria
QUALIFICATION: Bachelor of Science degree with emphasis on microbiology and/or food science required; equivalent experience will be considered. 1-3 years’ experie...
May-17-2013
Assistant, Associate or Full Professor of Food Science
Iowa State University, Department of Food Science and Human Nutrition
-IA
Qualifications. Applicants should have a doctorate in food science, food, chemical or agricultural or bioprocess engineering or related discipline, evidence of research productivity, grant writing ...
May-17-2013
Food scientist
RFI LLC
-NY - Blauvelt
Requirement: • BA/BS in Food Science. • Ability to work in a fast paced multitasking environment • Knowledge of color, flavor, and dietary supplement application. &bu...
May-16-2013
Senior Food Materials Scientist
Ingredion Incorporated
-NJ
PhD in food, polymer or materials science, or related field with 6-9 years’ experience OR MS with 9-12 years of relevant experience. Knowledge of biopolymers such as hydrocolloids a...
May-15-2013
Senior Food Scientist -Savory Applications
Ingredion Incorporated
-NJ
PhD in food science, physical chemistry or chemical engineering or a related field with 6 or more years of relevant work experience desired, MS with 9+ years required. Experience & de...
May-15-2013
R&D Product Development Intern
Kruger Foods
-CA - Stockton
Successful candidates will come to the role with a strong background in culinary or food science: Strong sense of subtlety of flavor A good eye for color and texture matching A ...
May-15-2013
Research and Development (R&D) Supervisor
Clasen Quality Coatings, Inc.
-WI - Madison
REQUIREMENTS: B.S. or M.S. in Food Science or related field Minimum of 6 years of product and process development in the food industry Two or more years of supervisory/managemen...
May-15-2013
Food Marketing Manager
USA Dry Pea & Lentil Council
-ID - Moscow
Minimum Requirements: BS/MS or equivalent of 1-2 experience in food science/nutrition. Excellent Benefits! Submit cover letter, resume, and salary requirements to USADPLC, 2780 W. Pullman...
May-15-2013
Senior Applications Specialist - NAFTA Beverage Applications
Solae - DuPont Nutrition & Health
-MO - St. Louis
Education and Experience Bachelors Degree in Food Science or related field (M.S. or PhD preferred)with 8 years of experience in R&D/Product Development/Technical Service with a focus on foo...
May-14-2013
Applications Manager
E. & J. Gallo Winery
-CA - Fresno
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill...
May-13-2013
Lead Quality Auditor
Kraft Foods
-IL - Chicago
Education: Bachelor's Degree in Business Admin, Engineering, Quality or Food Science Functional/Technical Experience: Minimum 5-10 years Experience and/or auditing certifi...
May-10-2013
Institute of Food Technologists
525 W. Van Buren, Ste 1000 Chicago, IL 60607
Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: info@ift.org
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