Overall supervision of the Fresno laboratory operations to include long range planning and the implementation of strategies for retaining, developing and expanding the business. Responsible for consistently producing accurate test results, maintaining and increasing the customer base and testing services.
Oversight of planning and managing the laboratory budget.
Ensure customer needs are met in a cost effective manner.
Responsible for the technical and scientific oversight of all laboratory services to include microbiology and chemistry.
Ensure the attainment of company objectives through the selection, development, motivation and evaluation of lab staff. Directly manage the laboratory operation relating to hiring, termination, and performance management issues.
Attention to consistent implementation of policies, procedures and business practices for all employees.
Responsible for the selection and establishment of appropriate test methodology.
Interact with clients/projects requiring multiple resources and effectively facilitate inter-company and interdepartmental initiatives and interactions to best meet the needs of the client/project.
Supervise laboratory operations to maintain quality, efficiency and turnaround time on lab work.
Participate in large project proposals with attention to profitability and client satisfaction.
Maintain a high degree of technical competence by staying current on scientific journals, attending professional workshops, and being aware of food industry issues and trends
Foster smoothly running laboratory functions through timely and effective resolution of disruptions; i.e.: equipment maintenance, purchases and laboratory supplies. Ensure the laboratory is clean, sanitary, well organized and that building/equipment maintenance operations are performed.
Works with Laboratory team to be ISO 17025 compliant and ensure that the Corporate Quality Management System is correctly employed.
Ensure the lab maintains the Laboratory Safety Program at all times
Perform other duties as assigned
Direct supervision of a team of approximately 10 managers, supervisors and senior staff.
Indirect supervision and oversight of up to 100 incumbents, variable by volume
BS required, MS degree in Microbiology, Chemistry, Food Technology, or related field technical procedures, or governmental regulations preferred or pursuing
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
Noise level varies from quiet to loud
Temperature varies from hot to cold
Interactive and fast-paced team oriented tasks
Overnight Travel is required at the discretion of management
Occasionally lift and/or move up to 25 pounds
Color vision and depth perception
Employer will assist with relocation costs.
About Food Safety Net Services
Food Safety Net Services (FSNS) focuses on providing 24/7/365 testing excellence for our customers. John and Gina Bellinger started FSNS in 1994 with a two-fold mission: exceed customer expectations and provide expedited and timely results. With this customer-focused cornerstone, FSNS continues to strategically expand our nationwide services for the food safety, consumer products, and nutraceutical industry. Our national network of ISO 17025 and A2LA Accredited Operating Laboratories are designed and consistently operated to create a better overall testing experience for our customers and offer 24/7/365 dedicated, reliable service, direct access to a dedicated scientifically trained FSNS Lab Manager, simple turnkey pricing, real–time data access—anytime, anywhere, unparalleled personal service, value added programs, technical expertise and flexible courier service. In addition to laboratory services, Food Safety Net Services Certification and Audit offers auditing services to the food industries across the United States and globally. Each audit provides an objective assessment of customer policies and procedures to assist in exceeding customer needs and expectations