Be a contributor within the Product Development team by supporting development and commercialization of new product introductions.
Participate in the design of new products, including interpreting customer needs and assembling input from cross-functional teams.
Coordinate cross functional efforts, organize meetings, and facilitate knowledge transfer and decision making.
Design, plan and execute experiments for bench top, pilot plant and plant trials, gather and analyze data, document and report results, and make recommendations.
Conduct a wide range of analytical tests, sensory and consumer testing, shelf life and product stability studies, and recommend storage and handling requirements.
Write detailed ingredient, product, and process specifications.
Some travel required.
Other duties as assigned.
BS/MS in Food Science, Chemical Engineering or related fields.
2 - 4 years of industrial experience in the food industry.
About Impossible Foods
Impossible Foods was founded in 2011 to create a truly sustainable global food system by inventing an efficient, sustainable way to transform plants into irresistibly delicious, nutritious food -- food that delivers all the pleasures and nutritional benefits consumers demand, without the destructive environmental impact. Our first product, the Impossible Burger, was introduced by top chefs to the world and is currently available at over 1,800+ restaurants across the United States.