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Symrise Nutrition Logo
Symrise Nutrition

Rennes, France

IFF Inc. Logo
IFF Inc.

New Century, Kansas

Mars, Incorporated

Chicago, Illinois

Van Drunen Farms

Momence, Illinois

Bay State Milling Company

Quincy, Massachusetts

Kellogg Business Services Company

Oak Brook, Illinois


New Century, Kansas

Allied Blending Logo
Allied Blending

Bell, California

Department of Nutrition and Food Science, University of Maryland, College Park

College Park, Maryland

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Ahmed Rahmatullah

Torrance, California

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Food Safety Net Services Logo
Food Safety Net Services

San Antonio, Texas

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Dalhousie University Logo
Dalhousie University

Truro, Nova Scotia, Canada

Department of Plant Sciences

Fargo, North Dakota

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Hooray Foods Inc. Logo
Hooray Foods Inc.

San Francisco, California

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Dawn Foods

Louisville, Kentucky

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Reckner/Institute for Sensory Research

Harrison, New York

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Motif Foodworks

Boston, Massachusetts

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Herbalife Nutrition

Torrance , California

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Javo Beverage

Indianapolis, Indiana

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Sr Research and Innovation Scientist (R&D/Food)
A senior product development role creating and delivering innovation, productivity, and continuous improvement results. This Breakfast R&D team role focuses on core research and innovation for Birch Benders making delightfully delicious foods meeting consumers healthy lifestyle needs. Core products include premium pancakes, frozen waffles, baking mixes, frostings, syrups, and a pipeline of new ideas readied to expand the brand into new categories. Partnering with the Brand Team and our Sovos Brands R&D center of excellence, the Sr Scientist will: Develop and commercialize differentiated new products across conventional, organic, keto, paleo guardrails supporting the values of unrivaled quality, creativity and innovation, and speed to market across core brands, exist

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