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Senior Microbiologist
E.&J. Gallo Winery
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Senior Microbiologist

E.&J. Gallo Winery

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Details
Posted:
January 7, 2021
Location:
Modesto, California
PayScale
Type:
Full Time - Experienced
Category:
Food Microbiology
Required Education:
4 Year Degree

As a Senior Microbiologist at E. & J. Gallo Winery you will play a pivotal role in ensuring microbial stability of a diverse product portfolio and developing cutting-edge analysis tools. You will act as a subject matter expert to guide cross-functional partners in manufacturing, supply chain and new product development.

What You Will Do:

  • Monitors  winery processes and products for any activities and formulations which would/could impact microbial stability
  • Collects and processes microbial samples, prepares media, records relevant information, and generates various reports
  • Partners with Winemaking, Cellar, Engineering and Operations, utilizing problem-solving techniques to facilitate investigative action and troubleshoot sources of contamination
  • Explores and evaluates new microbiological technologies for rapid analysis
  • Uses polymerase chain reaction (PCR) and spectroscopy to identify yeast and bacteria
  • Plans, organizes, and participates in field inspections, tests or surveys related to research projects.
  • May maintain collection of specimens for study or reference purposes.
  • Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations. If accountable for the work of others, responsible for ensuring their understanding and compliance.

What You Need:

  • Bachelor's degree in Biology, Microbiology, Food Science, Molecular Biology or Biochemistry, plus 3 years of microbiology or laboratory technician experience reflecting increasing levels of responsibility
  • Experience with MS Word, Excel, and PowerPoint at a intermediate level
  • Required to lift and move up to 25 lbs

What Will Set You Apart:

  • Bachelor's degree from four-year College or university in Biology, Microbiology, Food Science, or Molecular Biology or Biochemistry, plus 5 years of microbiology or laboratory technician experience reflecting increasing levels of responsibility OR Master’s degree in any of the above disciplines with 2 years of microbiology or laboratory technician experience
  • Experience using spectroscopy and chemometrics for microorganism identification

Internal Number: 73243
About E.&J. Gallo Winery
Why E. & J. Gallo Winery? Named a Glassdoor "Best Places to Work" three years in row, we couldn't be prouder of our company culture. As the largest family-owned winery in the world with over 100+ unique wine and spirits brands, our products are synonymous with life's special occasions. Come celebrate with us! Your Talent & Gallo | A Perfect Pairing
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