Food Chemistry, Product Development & Ingredient Innovations, Research & Development
4 Year Degree
Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is revolutionizing the infant nutrition space by developing a food product meant to uniquely support babies in their earliest stages. Helaina’s R&D ecosystem harnesses the power of naturally-occurring biological processes in tandem with modern advances in the space of synthetic biology, fermentation, and improved industrial processing. We are a fast-paced startup looking for our next team member who is intensely passionate about advancing synthetic biology for food and beverage products.
In this role, you will work in our NYC lab to formulate our product. The successful candidate will be a hands-on, motivated self-starter with a strong sense of initiative. You will be responsible for developing and performing various assays for product and process development and you will be required to work in the laboratory or pilot plant environment.
Primary responsibilities include but are not limited to the following:
Review and collect data during new product development at benchtop scale.