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Farmer to Farmer Remote Volunteering: ISO 22000:2018 Preparation and Training
A. Problem Statement The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing focusing on food safety and quality through US volunteer experts, who travel to Lebanon to implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Security Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fall against a Basic or Intermediate Level of food safety and quality requirements. Based on an up-to-date assessment, Lebanese processors are in need for updating their food safety systems
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