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Symrise Nutrition Logo
Symrise Nutrition

Rennes, France

IFF Inc. Logo
IFF Inc.

New Century, Kansas

IFF Inc. Logo
IFF Inc.

New Century, Kansas

Subway Logo
Subway

Miami, Florida

Mars, Incorporated

Chicago, Illinois

Bay State Milling Company

Quincy, Massachusetts

Van Drunen Farms

Momence, Illinois

Kellogg Business Services Company

Oak Brook, Illinois

IFF

New Century, Kansas

Allied Blending Logo
Allied Blending

Bell, California

Ahmed Rahmatullah

Torrance, California

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Department of Nutrition and Food Science, University of Maryland, College Park

College Park, Maryland

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Food Safety Net Services Logo
Food Safety Net Services

Amarillo, Texas

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Food Safety Net Services

San Antonio, Texas

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Dawn Foods

Louisville, Kentucky

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Dalhousie University Logo
Dalhousie University

Truro, Nova Scotia, Canada

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Hooray Foods Inc.

San Francisco, California

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Department of Plant Sciences

Fargo, North Dakota

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Monterey Bay Spice Company Logo
Monterey Bay Spice Company

Watsonville, California

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Herbalife Nutrition

Torrance , California

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Farmer to Farmer Remote Volunteering: ISO 22000:2018 Preparation and Training
A. Problem Statement The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing focusing on food safety and quality through US volunteer experts, who travel to Lebanon to implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Security Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fall against a Basic or Intermediate Level of food safety and quality requirements.  Based on an up-to-date assessment, Lebanese processors are in need for updating their food safety sys


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