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Massey University

Palmerston North, New Zealand

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West Virginia School of Osteopathic Medi

Lewisburg, West Virginia

Everson Spice Company

Texas

Chipotle Mexican Grill

Newport Beach, California

Nestlé USA

Eau Claire, Wisconsin

University of California Davis

Davis, California

Idaho Pacific Holdings

Idaho Falls, Idaho

Ingredion

Bridgewater, New Jersey

Sensient Technologies

Hoffman Estates, Illinois

Kellogg Business Services Company

Naperville, Illinois

Kellogg Business Services Company

Battle Creek, Michigan

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Farmer to Farmer Remote Volunteering: ISO 22000:2018 Preparation and Training
A. Problem Statement The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing focusing on food safety and quality through US volunteer experts, who travel to Lebanon to implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Security Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fall against a Basic or Intermediate Level of food safety and quality requirements.  Based on an up-to-date assessment, Lebanese processors are in need for updating their food safety systems


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