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Mars, Incorporated

Chicago, Illinois

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Mars, Incorporated

Chicago, Illinois

NEW! NEW!
Mars, Incorporated

Chicago, Illinois

Bay State Milling Company

Quincy, Massachusetts

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Allied Blending

Bell, California

Department of Nutrition and Food Science, University of Maryland, College Park

College Park, Maryland

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Ahmed Rahmatullah

Torrance, California

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Dalhousie University

Truro, Nova Scotia, Canada

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Principal Scientist
The purpose of this position is to provide research, applications and technical support to grow and enhance MGPI’s portfolio of specialty starches and proteins; Conducts bench-top scientific research on proteins and carbohydrates (starch, dietary fiber, hydrocolloids); Provides expertise in operational improvements related to the production of those ingredients;  Works directly with customers to deliver solutions that uniquely add value to their consumer packaged goods, and trains company personnel, as well as ingredient brokers and distributors, through presentations, seminars and one-on-one collaborative activities. Research and Development: Conduct research projects on lab and pilot scales with the intention to develop and commercialize new value-added,


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