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Bowling Green State University

Bowling Green, Ohio

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Massey University

Palmerston North, New Zealand

West Virginia School of Osteopathic Medi

Lewisburg, West Virginia

Everson Spice Company

Texas

Chipotle Mexican Grill

Newport Beach, California

Nestlé USA

Eau Claire, Wisconsin

University of California Davis

Davis, California

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Train Pineapple Producers on Good Agricultural Practices
Background Bangladesh, Egypt and Lebanon face considerable food safety and quality challenges. To increase productivity and profitability in the agriculture sectors, Land O’Lakes International Development is implementing F2F FSQ to address the important issues of food safety and quality with highly qualified volunteers. Volunteers assist and train others on good agricultural, veterinary and manufacturing practices in order to improve the local food safety protocols and quality assurance systems from “field-to-fork.”  The program will aim to work with agro-processors, associations, producers, exporters and other partners and assist them in achieving greater market access.  Volunteers and the country staff work in each country to increase the awareness of the Farme


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