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Assistant Professor of Food and Bioprocess Engineering
The successful candidate will be expected to develop a nationally recognized research program in the development of food, pharmaceutical, and/or biological-based products and processes.  The research may address all aspects of the science of food and biological systems pertaining to experimental areas of product characterization and process analysis  such as rheology, texture,  3D printing of food and other biomaterials, extrusion, food safety,  novel methods of microbial deactivation, food microbiome, fermentation, plant-based and cultured foods, etc. and also pertaining to computational areas such as AI, modeling, optimization, control, or simulation of batch and continuous food and biological processes . The candidate will be expected to secure extramural research funding, to develop


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