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Bell Flavors and Fragrances, Inc.

Northbrook, Illinois

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The Hong Kong Polytechnic University

Kowloon, Hong Kong, China

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The Hong Kong Polytechnic University

Hong Kong, China

Colorado State University College of Agricultural Sciences

Denver, Colorado

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University of Maine

Orono, Maine

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McBride Research Labs

Decatur, Georgia

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Corto Olive Co.

Stockton, California

Novozymes

Franklinton, North Carolina

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Mercola

Cape Coral, Florida

Twang Partners LTD

San Antonio, Texas

Ajinomoto Foods North America, Inc.

Ontario, California

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Food Labeling for the US Market Webinar - Remote
Background The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing. Assistance focuses on food safety and quality through remote and in-person volunteer experts who implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Safety Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to ident


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