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Food Technologist
The Role As a Food Technologist at Corto Olive Co. you will be a fundamental player in the R&D and Technical Services Department, executing in the areas of product and recipe development, quality control, process improvement and innovation. Responsibilities Manage recipe development and implementation ensuring key criteria for chemical and sensory properties are compliant with our quality standards. Check and improve quality control procedures from the raw material stage through the finished product. Design, execute, and provide in-depth analysis on experiments, at laboratory pilot, and industrial scale, related with olive oil quality and flavor. Analytical duti
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