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Biological Systems Engineering, Washington State University
Pullman, Washington
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University of Saskatchewan
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Food Scientist
Job Description Schlotterbeck & Foss is a versatile, dynamic and customer-focused manufacturer of private-label and branded dressings, condiments, salsas and sauces in the premium and better-for-you segments. We have facilities in Westbrook, Maine and Chester, Vermont. The Food Scientist reports to the Research & Development Director and assists with new product development, sensory testing, product improvement and quality control. The position will produce bench top samples, support documentation and perform sensory/analytical tests. Supporting Quality Assurance, the position will perform sensory evaluation, product testing, trouble shooting, and audit preparation. Respon
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