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Biological Systems Engineering, Washington State University

Pullman, Washington

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Land O'Lakes Venture37

Dhaka, Bangladesh

Hostess Brands

Lenexa, Kansas

Hostess Brands

Lenexa, Kansas

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Hanna Instruments

Woonsocket, Rhode Island

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Ingredion Incorporated

Bridgewater, New Jersey

Kellogg North America Company

Battle Creek, Michigan

Brightseed

South San Francisco, California

Hormel Foods Corporation

Austin, Minnesota

The Ohio State University

Columbus, Ohio

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Hungry Planet, Inc.

St. Louis, Missouri

Engineers Without Borders USA

Marcala, Honduras

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Agropur

Le Sueur, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

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Grain Processing Corporation

MUSCATINE, Iowa

Perrigo Company

Georgia, Vermont

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Food Scientist
Job Description   Schlotterbeck & Foss is a versatile, dynamic and customer-focused manufacturer of private-label and branded dressings, condiments, salsas and sauces in the premium and better-for-you segments.  We have facilities in Westbrook, Maine and Chester, Vermont.   The Food Scientist reports to the Research & Development Director and assists with new product development, sensory testing, product improvement and quality control. The position will produce bench top samples, support documentation and perform sensory/analytical tests. Supporting Quality Assurance, the position will perform sensory evaluation, product testing, trouble shooting, and audit preparation. Respon


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