Use this area to filter your search results. Each filter option allows for multiple selections.

Category
Type
Level
Education

Search Results: 26 Jobs

Save Agent

Soluble Coffee Product Development Volunteer

Engineers Without Borders USA

Marcala, Honduras

Assistant Professor (2-month, permanent, full-time, 1.0 FTE tenure-track faculty position)

Biological Systems Engineering, Washington State University

Pullman, Washington

NEW!

Scientist I, or II, Confectionery and Shelf-stable Foods

Mori

Boston, Massachusetts

Featured!

Product Specialist

California Olive Ranch Inc.

Chico, California

Farmer-to-Farmer Remote Volunteer Assignment: Develop New Label Design

Land O'Lakes Venture37

Remote, Lebanon

Farmer-to-Farmer Volunteer Assignment: Assist Development of Traceability System

Land O'Lakes Venture37

Beirut, Lebanon

Farmer-to-Farmer Volunteer Assignment: Support Development of Traceability System

Land O'Lakes Venture37

Dhaka, Bangladesh

Farmer-to-Farmer: Train Employees on HACCP

Land O'Lakes Venture37

Dhaka, Bangladesh

Senior Food Technologist

Hostess Brands

Lenexa, Kansas

Senior Research Scientist

Hostess Brands

Lenexa, Kansas

USAID TRADE: FDA Labeling Compliance Strengthening Paid Consultancy

Land O'Lakes Venture37

Cairo, Egypt

Purchasing Director

Pepper Source, Ltd.

Van Buren, Arkansas

Featured!

Regulatory Affairs Specialist - Product Steward*

Maplewood, Minnesota

Senior Director, Food & Beverage Product Management

Hanna Instruments

Woonsocket, Rhode Island

Senior Manager, Scientific & Regulatory Affairs

Ingredion Incorporated

Bridgewater, New Jersey

Food Designer

Kellogg North America Company

Battle Creek, Michigan

Sr. Analyst Retail Sales

Kellogg Sales Company

Naperville, Illinois

Senior Process Engineer

Brightseed

South San Francisco, California

HFC-Process Authority Scientist

Hormel Foods Corporation

Austin, Minnesota

Vice President Research, Development, Quality - Americas

Barilla America, Inc

NORTHBROOK, Illinois

Featured!

Graduate Research Fellow

The Ohio State University

Columbus, Ohio

Quality Food Safety Technologist

Hungry Planet, Inc.

St. Louis, Missouri

Senior Whey Technologist

Agropur

Le Sueur, Minnesota

Assistant Professor, Department of Food and Bioproduct Sciences

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Application Scientist

Grain Processing Corporation

MUSCATINE, Iowa

Job Saved Save Job

Soluble Coffee Product Development Volunteer

Engineers Without Borders USA

Details

Posted: 21-Apr-22

Location: Marcala, Honduras

Type: Volunteer Globally

Preferred Education: 4 Year Degree

Categories:

Food Chemistry

Food Engineering

Product Development & Ingredient Innovations

Internal Number: 1

Engineers Without Borders – USA (EWB-USA) and INGO NCBA CLUSA are partnering on a USAID Farmer-to-Farmer grant. The main objective of the program is to generate sustainable and broad-based economic growth in the agricultural sector worldwide. The program is based on a regional strategy for coffee, horticulture and the strengthening of cooperatives and rural enterprises.

Description

A Coffee Cooperative in Honduras is interested in utilizing their leftover coffee inventory that does not meet the international markets' standards and is looking for an expert to guide them on how to develop soluble coffee with their leftover coffee inventory and identify the required machinery and infrastructure needed.

General Tasks:

Conduct an initial assessment of the leftover coffee and infrastructure to create soluble coffee onsite
Guide the cooperative to develop a prototype for soluble coffee.
Work along the cooperative to define the process flow to produce soluble coffee.
Identify the type of equipment, machinery, and infrastructure needed to produce soluble coffee.

Qualifications

The candidate must have a minimum of 3 years of experience in an agriculture-related engineering discipline, preferably in Product Development, Food and Science Engineering or Processing Engineering. Other preferred qualifications include:

Degree in Engineering with emphasis in Industrial Design, and/or Food and Science Engineering
Experience on developing prototypes of products
Knowledge and experience in the development of coffee products (soluble coffee if possible)
Knowledge of the development of a product process flow.
Experience with group facilitation and adult training.
English language skills are preferable.

Additional Information

This assignment will require volunteers to travel to the field for 2-3 weeks while reviewing the cooperatives processing and beginning write the report with remote based volunteer. All travel cost will be covered along with a per diem provided. If interested please email Julia Slusarz at Julia.slusarz@ewb-usa.org with your resume and title of assignment in subject line.

Create a Job Alert for Similar Jobs

About Engineers Without Borders USA

EWB-USA builds a better world through engineering projects that empower communities to meet their basic human needs and equip leaders to solve the world’s most pressing challenges.

Connections working at Engineers Without Borders USA

https://careers.ift.org/jobs/16689293/soluble-coffee-product-development-volunteer

Career Center

Loading...

Error