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King's Hawaiian

Gardena, California

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University of Hawaii Maui College

Kahului, Hawaii

Novozymes North America

Franklinton, North Carolina

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Kalsec, Inc

Kalamazoo, Michigan

St. Charles Trading

Elgin, Illinois

BrucePac

Woodburn, Oregon

University of Guelph

Guelph, Ontario, Canada

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Ajinomoto Health & Nutrition N.A.

Itasca, Illinois

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Enzyme Development Corporation

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Food Designer
(Battle Creek, MI) Manage and lead small to medium projects and assist on large projects to invent from ideation through scale-up new products, value transformation savings, improve product quality, and capacity in global operations. Develop and introduce new products, improve product quality, productivity and capacity in operations worldwide. Develop and refine food process technology from idea generation through proof of concept to commercialization including pre-PDR/SCR and prototype development, ingredient specifications, testing, production formulas development, and resolving quality issues throughout test and startup. Keep current with the latest developments and technology through investigation, training, and communication. 


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