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Old Mansion Foods

Petersburg, Virginia

Edlong Corporation Logo
Edlong Corporation

Elk Grove Village, Illinois

Medifast, Inc.

Owings Mills, Maryland

FMI - The Food Industry Association Logo
FMI - The Food Industry Association

Arlington, Virginia

Cal Poly Pomona Logo
Cal Poly Pomona

Pomona, California

PLATINUM PERFORMANCE Logo
PLATINUM PERFORMANCE

BUELLTON, California

Virginia State University

Virginia State University, Virginia

Symrise TN&H Logo
Symrise TN&H

Elven, France

FMI - The Food Industry Association Logo
FMI - The Food Industry Association

Arlington, Virginia

Symrise Logo
Symrise

Elven, France

Traditional Medicinals Logo
Traditional Medicinals

Rohnert Park, California

FDA/Center for Food Safety and Applied Nutrition

College Park, Maryland

Washington State University

Prosser, Washington

Kalsec, Inc Logo
Kalsec, Inc

Kalamazoo, Michigan

BreadPartners

Cinnaminson, New Jersey

Kellogg North America Company

Naperville, Illinois

www.bsm.com Logo
www.bsm.com

Quincy, Massachusetts

Nutrition 21 Logo
Nutrition 21

Valhalla, New York

Engineers Without Borders USA

Marcala, Honduras

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Farmer-to-Farmer Volunteer Assignment: Support Development of Traceability System
Support to Develop Traceability System This is an In-country Volunteer Assignment Background The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing. Assistance focuses on food safety and quality through remote and in-person volunteer experts who implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Safety Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fall against a Basic or Intermediate Level of food safety and quality requirements.


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