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Old Mansion Foods

Petersburg, Virginia

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Edlong Corporation

Elk Grove Village, Illinois

Medifast, Inc.

Owings Mills, Maryland

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FMI - The Food Industry Association

Arlington, Virginia

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Cal Poly Pomona

Pomona, California

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PLATINUM PERFORMANCE

BUELLTON, California

Virginia State University

Virginia State University, Virginia

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Symrise TN&H

Elven, France

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FMI - The Food Industry Association

Arlington, Virginia

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Symrise

Elven, France

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Traditional Medicinals

Rohnert Park, California

FDA/Center for Food Safety and Applied Nutrition

College Park, Maryland

Washington State University

Prosser, Washington

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Kalsec, Inc

Kalamazoo, Michigan

BreadPartners

Cinnaminson, New Jersey

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www.bsm.com

Quincy, Massachusetts

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Nutrition 21

Valhalla, New York

Engineers Without Borders USA

Marcala, Honduras

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Scientist I, or II, Confectionery and Shelf-stable Foods
Mori, formerly known as Cambridge Crops, is a fast-moving, venture backed, B2B, technology start-up focused on innovations in the food, agriculture, and packaging industries. Specifically, we leverage the unique properties of a naturally derived protein found in silk to extend the shelf life of perishable foods, including whole and cut produce, meat, seafood, and shelf stable foods like confections and snacks. Our mission statement, “More food, Less waste,” is supported by our company goals to reduce food waste, improve supply chain efficiencies, and increase food access.  Job Description Mori is seeking an experienced Sr. Scientist to lead product development and basic research related to confectionery and shelf-stable foods. The candidate


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