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Assistant/Associate Research Professor - Sensory/Flavor Science
Purpose: The Assistant/Associate Professor– Food Science Sensory/Flavor Science holds a faculty appointment in the College of Agriculture at Virginia State University (VSU) and is responsible for developing, implementing and evaluating externally-funded and impactful research programs in their field of expertise related to the national and state identified program areas. VSU Agricultural Research faculty engage in research to implement the land-grant mission of Virginia State University by engaging in scholarly, scientific or creative work aimed at finding solutions to local, regional and national problems in food and agriculture.
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