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Assistant Professor, Food Science & Technology
Positions: Assistant Professor in Food Science & Technology. Start date: August 2023. Responsibilities: Teach undergraduate and graduate level courses in Plant-based Food Processing and related courses. Participate in research/scholarly activities, secure research funding, collaborate in departmental curriculum development, provide academic advising and serve in committees at department, college, and university levels. Minimum Qualifications: 1) Earned Doctorate in Food Science & Technology, or a closely related field from an accredited university awarded before starting date. 2) Demonstrated ability or commitment to contributing to the diversity and excellence of the academic community through teaching and mentoring a div

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