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Application Scientist Positions - (Savory and Baking/Confectionary)
Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. They are seeking out Food Scientists/Technologists based in the Chicagoland area to work within the Americas Region. Ideally you will bring experience in either Baking, Confectionary, Alternative Savory/Meat formulation disciplines. The candidates selected for these roles must be leading benchtop experts with the ability to work with customers. Ideally, they will bring current or recent experience with specialty ingredients –proteins & starches. They will work within a team atmosphere and ideally are or can grow to be an influential mentor. You w
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