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Michigan State University

East Lansing, Michigan

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Oregon Freeze Dry

Albany, Oregon

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Starbucks

Seattle, Washington

Edesia

North Kingstown , Rhode Island

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FMI - The Food Industry Association

Arlington, Virginia

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South Dakota State University

Brookings, South Dakota

Land O'Lakes Venture37

Beirut, Lebanon

Land O'Lakes Venture37

Remote, Lebanon

Land O'Lakes Venture37

Remote, Lebanon

Engineers Without Borders USA

Marcala, Honduras

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Edlong Corporation

Elk Grove Village, Illinois

Kellogg Business Services Company

San Jose, California

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Seneca Foods

Janesville , Wisconsin

Land O'Lakes Venture37

Remote, Bangladesh

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Traceability Training Volunteer
This is a remote volunteer assignment All applicants must be US Citizens or Green Card holders Background The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing. Assistance focuses on food safety and quality through remote and in-person volunteer experts who implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Safety Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fall against a Basic or Intermediate Level of food safety and


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