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Assistant/Associate/Full Professor (Multiple tenure-track faculty positions in Food Science)
National University of Singapore, Department of Food Science and Technology
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About National University of Singapore, Department of Food Science and Technology
NUS has consistently been ranked as a top university in the global ranking of universities by the London-based Times Higher Education (THE) since the ranking started in 2004. It was ranked the world’s 21st in 2022 and among Asia’s top 3 universities. NUS is a research-intensive university, providing an academically stimulating environment and highly competitive start-up support. In January 2020, the National University of Singapore announced the inception of the Department of Food Science & Technology in the Faculty of Science. Elevated from the earlier Food Science & Technology Programme that was established in 1999 in the same faculty, this new department is poised to continue its success over the past 23 years. The new department is Singapore’s first Department of Food Science & Technology in the university sector. With this new department, there shall be a significant expansion in both education and research to help Singapore achieve food resilience and security as well as advance Singapore’s food industry. The Department of Food Science and Technology offers courses leading to B.Sc., B.Sc. (Hons), M.Sc. by coursework, M.Sc. by research and Ph.D. degrees. Currently, th...ere are about 230 undergraduate students and 200 postgraduate students. For further information regarding the Department of Food Science and Technology, please visit: http://www.fst.nus.edu.sg.
Connections working at National University of Singapore, Department of Food Science and Technology
https://careers.ift.org/jobs/17133744/assistant-associate-full-professor-multiple-tenure-track-faculty-positions-in-food-science
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