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Assistant/Associate/Full Professor (Multiple tenure-track faculty positions in Food Science)
The Department of Food Science and Technology at the National University of Singapore is recruiting up to 11 tenure-track faculty positions at the level of Assistant/Associate/Full Professor. We welcome applications of candidates from all emerging and interdisciplinary areas of food, human nutrition and urban agriculture domains. We especially welcome candidates with research experience on production-to-consumption food systems, food and nutrition security as well as the advances of scientific innovations and novel technologies to address current and future global food challenges. Applicants should possess a PhD degree in a related field from an internationally reputable university. Postdoctoral experience of at least 2 years is required and industrial experience


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