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Kansas State University Department of Animal Sciences & Industry

Manhattan, Kansas

Alaska Sea Grant, University of Alaska Fairbanks

Kodiak, Alaska

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California Polytechnic State University

San Luis Obispo, California

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New Mexico State University

Las Cruces, New Mexico

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The Hong Kong Polytechnic University

Kowloon, Hong Kong, China

Chemicals Incorporated

Baytown, Texas

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60481

Wilmington, Illinois

US FDA CFSAN ODSP

College Park, Maryland

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General Mills

Minneapolis, Minnesota

The Coca-Cola Company

Mexico City, Mexico

The Coca-Cola Company

Tokyo, Japan

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Ingredion Incorporated

Bridgewater, New Jersey

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Ingredion Incorporated

White Marsh, Maryland

Ingredion Incorporated Logo
Ingredion Incorporated

Bridgewater, New Jersey

The Coca-Cola Company

Atlanta, Georgia

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Identifying New Processing Lines for Carob-Based Products
This is a remote volunteer assignment All applicants must be US Citizens or Green Card holders Background The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing. Assistance focuses on food safety and quality through remote and in-person volunteer experts who implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Safety Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fall against a Basic or Intermediate Level of food safety and


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