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Rutgers University, Department of Food Science
New Brunswick, New Jersey
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Rutgers, The State University of New Jersey
New Brunswick, New Jersey
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Rutgers University, Department of Food Science
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University of Minnesota - Food Science & Nutrition
Saint Paul, Minnesota
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The Global Food Institute (GFI) at The George Washington University
Washington, D.C.
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Food Scientist
Reporting to the Applications Manager, the successful candidate will be responsible for: Executing customer projects and providing technical expertise and support to develop high-quality, cost-effective solutions in timely manner Collaborate with internal and external resources (Flavor Lab, Sensory, suppliers, etc.) to execute projects effectively and timely Takes accountability for delivering solutions and proactively takes ownership and shows initiative in leading and contributing to high-quality and timely work Independently reviews and moves projects through development stages Works cross-functionally and globally within Edlong to deliver optimum solution or product to customers Understands customer capabilities and processes
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