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Ajinomoto Foods North America, Inc.

Ontario, California

NEW! NEW!
Rutgers University, Department of Food Science Logo
Rutgers University, Department of Food Science

New Brunswick, New Jersey

NEW! NEW!
Rutgers University, Department of Food Science Logo
Rutgers University, Department of Food Science

New Brunswick, New Jersey

NEW! NEW!
Rutgers, The State University of New Jersey Logo
Rutgers, The State University of New Jersey

New Brunswick, New Jersey

NEW! NEW!
University of Hawaii

Honolulu, Hawaii

Confidential

Commerce, California

University of Vermont

Burlington, Vermont

The Global Food Institute (GFI) at The George Washington University

Washington, D.C.

Falcon Trading Co. Logo
Falcon Trading Co.

Watsonville, California

Reckitt

Evansville, Indiana

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Product Development Scientist II
New Product Development/Product Improvements/Cost reductions Prepares prototype and line extension products using research lab, pilot lab, manufacturing facilities and equipment, as required. Typical project assignments involve small product line extensions and iterative new products (e.g. modifying a customized product formula to create a new product). Plans, organizes and completes projects of modest scope or are a segment of a larger project. Selects and/or develops appropriate methods for conducting projects and assists in designing experiments. Interfaces frequently with various internal departments (i.e. Marketing, Purchasing, Engineering) and customers in accomplishing project milestones. Selects and evaluates raw materials for experiment


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