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Rutgers University, Department of Food Science
New Brunswick, New Jersey
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Rutgers University, Department of Food Science
New Brunswick, New Jersey
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Rutgers, The State University of New Jersey
New Brunswick, New Jersey
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The Global Food Institute (GFI) at The George Washington University
Washington, D.C.
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Product Development Scientist II
New Product Development/Product Improvements/Cost reductions Prepares prototype and line extension products using research lab, pilot lab, manufacturing facilities and equipment, as required. Typical project assignments involve small product line extensions and iterative new products (e.g. modifying a customized product formula to create a new product). Plans, organizes and completes projects of modest scope or are a segment of a larger project. Selects and/or develops appropriate methods for conducting projects and assists in designing experiments. Interfaces frequently with various internal departments (i.e. Marketing, Purchasing, Engineering) and customers in accomplishing project milestones. Selects and evaluates raw materials for experiment
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