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Utah State University

Logan, Utah

Purdue University, Food Science

West Lafayette, Indiana

Appalachian State University

Boone, North Carolina

Colorado State University, Department of Animal Sciences

Fort Collins, Colorado

College of Agriculture and Bioresources, University of Saskatchewan Logo
College of Agriculture and Bioresources, University of Saskatchewan

Saskatoon, Saskatchewan, Canada

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Professor and Chair
The Department of Nutrition and Food Sciences at the University of Vermont seeks a Professor and Chair to accelerate interdisciplinary innovations in research, teaching and outreach on Food, Health and Community. The Nutrition and Food Sciences department is a dynamic, interdisciplinary academic department housed within the College of Agriculture and Food Sciences with expertise in local and regional food systems, community nutrition, food security,  weight-inclusivity, artisan cheese, food safety and innovative food product development. The Chair and professor will expand upon and complement current areas of strength with internationally recognized expertise, teaching, and scholarship. While all areas of research in nutrition and food science will be considered, we are especially inter


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