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University of Minnesota - Food Science & Nutrition
Saint Paul, Minnesota
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The Global Food Institute (GFI) at The George Washington University
Washington, D.C.
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Quality Systems Manager
SummaryThis position is responsible for the management of all food safety and quality assurance/control activities including the administration of on-site analytical laboratory as well as maintaining all pertinent documentation related to the Quality System for LDC Claypool Site following all regional procedures. The manager will interact with customers ensuring timely delivery of technical & regulatory documentation; and providing answers to any technical & scientific questions maintaining the Commercial Team always informed. The Manager will direct all required certifications (BQ 9000, FSSC 22000, etc.) as well as all customers’ audits.MainResponsibilitiesAlong with the below listed responsibilities, the employee should conduct
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