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Nestlé USA

Eau Claire, Wisconsin

University of California Davis

Davis, California

Idaho Pacific Holdings

Idaho Falls, Idaho

Clemson University

Clemson, South Carolina


Bridgewater, New Jersey

Kellogg Business Services Company

Battle Creek, Michigan

Kellogg Business Services Company

Naperville, Illinois

Sensient Technologies

Hoffman Estates, Illinois

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Don's Prepared Foods

Schwenksville, Pennsylvania

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Haliburton International Foods, Inc.

Ontario, California

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Department of Food Science and Biotechnology, National Chung Hsing University

Taichung, Taiwan


Peoria, Illinois

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Des Moines, Iowa

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Ocean Spray Cranberries Inc

Lakeville, Massachusetts

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Alaska Sea Grant, University of Alaska Fairbanks

Kodiak, Alaska

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USDA Agricultural Research Service

Hilo, Hawaii

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Research & Development Intern, Innovation
POSITION PURPOSE: Interested in long-term sustainability efforts in the food ingredient space? The Food Innovation Team at Ajinomoto Health & Nutrition North America, Inc. is seeking an ambitious and dynamic Research and Development Intern, Innovation. This role will contribute a fresh perspective to the creativity and critical thinking required to innovate and apply food science knowledge to real-life ingredients and food products. For 10 weeks, as an intern you will experience real-life challenges, exposure to customers, a chance to challenge your curiosity, and enjoy accomplishments both personal and as a team. As an intern, you will be assigned to one or multiple projects. This is an opportunity to get your hands dirty and earn boots-on-the-ground experience

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