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Sunberry Limited LLC

Farmington Hills, Michigan

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Ardent Mills

Pullman, Washington

The Eggo Company

Hammonton, New Jersey

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Al Ameera FoodStuff IND.LLC

Dubai / Sharjah , United Arab Emirates

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Symrise TN&H

Elven, France

U.S. Dairy Export Council

Arlington, Virginia

Land O'Lakes Venture37

Remote, Lebanon

Land O'Lakes Venture37

Remote, Lebanon

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OSU Food Innovation Center

Portland, Oregon

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Partners in Food Solutions (PFS)

Minneapolis, Minnesota

Banzai Sushi

Seattle, Washington

Michigan State University

East Lansing, Michigan

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Techno Food Ingredients USA

San Gabriel, California

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Kalsec, Inc

Kalamazoo, Michigan

Finlays Americas

Lincoln, Rhode Island

Givaudan

East Hanover, New Jersey

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Department of Food Science and Biotechnology, National Chung Hsing University

Taichung, Taiwan

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Assistant or Associate Professor of Food Microbiology
Responsibilities: The Department of Food Science at the University of Tennessee seeks outstanding candidates for a 9-month, tenure-track Assistant or Associate Professor to perform research in the growing area of microbial communities. The successful applicant will develop a high-impact, nationally recognized research and teaching program focusing on interactions between microbiomes/microbial communities of human foods, processing environments, fermentation products, and processes to improve food safety, quality, and human health. Successful candidates will develop courses related to identification, characterization, and functionality of food and human microbial communities to inform food fermentations, food processing, food safety interventions, and public health inter


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