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King's Hawaiian

Gardena, California

University of Hawaii Maui College

Kahului, Hawaii

Novozymes North America

Franklinton, North Carolina

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Kalsec, Inc

Kalamazoo, Michigan

St. Charles Trading

Elgin, Illinois


Woodburn, Oregon

University of Guelph

Guelph, Ontario, Canada

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Ajinomoto Health & Nutrition N.A.

Itasca, Illinois

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Enzyme Development Corporation


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Director of Culinology
About Us: Banzai Sushi is a Founder-led company and the largest frozen sushi factory in North America on a mission to provide great tasting, convenient, and healthy sushi to our customers. We currently produce over 1,000,000 pieces of sushi per day out of our facility located in the Seattle area. Some of our customer groups include K-12 schools districts (to promote healthier school lunch options), major international grocery store chains, and the US Military. All of our sushi is made using Certified Sustainable Seafood; and we are in the process of launching plant-based sushi to be distributed throughout the country! We are a talented, energetic, and positive team looking to recruit an equally talented Director of Culinology to take us to the next level o

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