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Nestlé USA

Eau Claire, Wisconsin

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University of California Davis

Davis, California

Idaho Pacific Holdings

Idaho Falls, Idaho

Clemson University

Clemson, South Carolina

Ingredion

Bridgewater, New Jersey

Kellogg Business Services Company

Battle Creek, Michigan

Sensient Technologies

Hoffman Estates, Illinois

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Don's Prepared Foods

Schwenksville, Pennsylvania

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Haliburton International Foods, Inc.

Ontario, California

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Department of Food Science and Biotechnology, National Chung Hsing University

Taichung, Taiwan

USDA ARS NCAUR

Peoria, Illinois

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Kemin

Des Moines, Iowa

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Ocean Spray Cranberries Inc

Lakeville, Massachusetts

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Alaska Sea Grant, University of Alaska Fairbanks

Kodiak, Alaska

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USDA Agricultural Research Service

Hilo, Hawaii

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FDA FOOD ALLERGEN/GLUTEN RESEARCH FELLOWSHIP
The Office of Regulatory Science in the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition is seeking a Food Scientist, Biologist or Biochemist to conduct research in our food allergen and gluten research program. This is a post-doctoral position potentially renewable for up to 5 years. The primary research goal for this position is to develop and validate immunodiagnostic methods for detection and quantitation of gluten in fermented and hydrolyzed food products.  In our laboratory, we have successfully developed and validated a multiplex-competitive ELISA method for the quantitation of gluten in select fermented dairy products, and we are extending this work to other fermented and hydrolyzed food matrices.  The primary responsibilities of this posit


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