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Carob Syrup Recipe Development and Processing
During the challenging economic crisis, the country is passing through, businesses are trying to expand and add new production lines as an initiative to substitute some of the imported products. The host organization requesting this assignment is family-owned business established in 1999 in North Lebanon. The company aims to introduce new added value products which will enable them to secure new local and export markets. The rising consumption of ready-to-eat (RTE) food products worldwide and the adoption of cross-cultural food trends is triggering an increase in RTE products production, including syrups such as grape syrup, maple syrup, date syrups, and other fruit syrups. Adding to their nutritional values, syrups could be used as a taste enhancer, flavoring agent and sweetener


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