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Identifying New Processing Lines for Carob-Based Products
During the challenging economic crisis, the country is passing through, businesses are trying to expand and add new production lines as an initiative to substitute some of the imported products. The host organization requesting this assignment is family-owned business established in 1999 in Menjez, Akkar, North Lebanon. The company owns and operates one of the largest organic farms in Lebanon by size, approximately 200,000 square meters; and grows and provides 100% organic produce. The host organization currently grows different crops that include aromatic herbs and 2000 carob trees and produces certified organic Carob Molasses. The company aims to process the carob seeds into a product that could help them in entering new markets and decrease the amount of environmental waste. B

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