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Ajinomoto Foods North America, Inc.

Ontario, California

NEW! NEW!
Rutgers University, Department of Food Science Logo
Rutgers University, Department of Food Science

New Brunswick, New Jersey

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Rutgers University, Department of Food Science Logo
Rutgers University, Department of Food Science

New Brunswick, New Jersey

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Rutgers, The State University of New Jersey Logo
Rutgers, The State University of New Jersey

New Brunswick, New Jersey

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University of Hawaii

Honolulu, Hawaii

Confidential

Commerce, California

University of Minnesota - Food Science & Nutrition Logo
University of Minnesota - Food Science & Nutrition

Saint Paul, Minnesota

University of Vermont

Burlington, Vermont

The Global Food Institute (GFI) at The George Washington University

Washington, D.C.

Falcon Trading Co. Logo
Falcon Trading Co.

Watsonville, California

Reckitt

Evansville, Indiana

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Food Safety and Bakery Volunteer- Remote
Project Overview The John Ogonowski and Doug Bereuter Farmer-to-Farmer Program provides technical assistance from U.S. volunteers to farmers, farm groups, agribusinesses, and other agriculture sector institutions in developing and transitional countries with the goal of promoting sustainable improvements in food security and agricultural processing, production, and marketing. The program leverages the expertise of volunteers from U.S. farms, universities, cooperatives, private agribusinesses, and nonprofit farm organizations to respond to the local needs of host-country farmers and organizations. ACDI/VOCA’s Farmer-to-Farmer program drives sustainable, broad-based economic growth and strengthens agricultural sector institutions in Armenia, Georgia, Kyrgyzs


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