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Idaho Pacific Holdings

Idaho Falls, Idaho

Clemson University

Clemson, South Carolina

Ingredion

Bridgewater, New Jersey

Sensient Technologies

Hoffman Estates, Illinois

Kellogg Business Services Company

Battle Creek, Michigan

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Don's Prepared Foods

Schwenksville, Pennsylvania

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Haliburton International Foods, Inc.

Ontario, California

Department of Food Science and Biotechnology, National Chung Hsing University Logo
Department of Food Science and Biotechnology, National Chung Hsing University

Taichung, Taiwan

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Kemin

Des Moines, Iowa

USDA ARS NCAUR

Peoria, Illinois

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Bell Flavor & Fragrances, Inc.

Northbrook, Illinois

Ocean Spray Cranberries Inc

Lakeville, Massachusetts

Alaska Sea Grant, University of Alaska Fairbanks

Kodiak, Alaska

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USDA Agricultural Research Service

Hilo, Hawaii

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Food Scientist - Regulatory
As a food scientist, who works hand in hand with formulator, establish product data information package and food safety aspects of raw and finished goods and acquire certifications for new products) Managing product certifications certified by external organization as assigned by Regulatory Director. This involves preparation of regulatory audits and hosting the audit. Managing SOP program Technical support to internal and external customers including but not limited to filling Customer questionnaire and their inquiries. Evaluate Change control request for cost saving, material shortage, and substitution suitability. Use of software such Genesis for nutritional and supplements facts design Label review for new product and refor


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