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The Ohio State University

Wooster, Ohio

University of Nebraska-Lincoln Department of Food Science and Technology

Lincoln, Nebraska

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New Mexico State University

Las Cruces, New Mexico

University of Guelph

Guelph, Ontario, Canada

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Professor and Chair
The Department of Nutrition and Food Sciences at the University of Vermont seeks a Department Chair (holding the rank of tenured Associate Professor or Professor) to accelerate interdisciplinary innovations in research, education, and outreach. The Nutrition and Food Sciences department is a dynamic, interdisciplinary academic department housed within the College of Agriculture and Life Sciences. The Chair will expand upon and complement current areas of strength in scholarship and pedagogy. While all areas of research in nutrition and food sciences will be considered, we are especially interested in candidates with interdisciplinary research and administrative experience as well as a strong vision for the future of the department. The anticipated start date of the position is January 2

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