The Senior Food Scientist executes Custom Culinary® product development projects and technical initiatives to develop new and optimized products for branded and key accounts that support the overall Custom Culinary® business strategy. Essential Duties and Responsibilities: Develops new and optimized products by executing technical activities that support branded and customized products for key accounts that align with the overall Custom Culinary® business strategy. Applies science, culinary and engineering knowledge to deliver the highest quality products that are based in research, production technology, ease of manufacturing, financial parameters, quality control, packaging, nutritional requirements, regulatory requirements and USDA/FDA ap
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