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Rutgers University, Department of Food Science
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Asst/Associate Professor Dairy Foods Processing & Innovation
We are seeking applicants for a 12-month, tenure-track position (40% Teaching, 60% Research) at the rank of Assistant or Associate Professor (commensurate with experience) that will contribute primarily to our teaching and research missions in dairy foods processing within the Animal Sciences and Industry Department (ASI). The ASI Department is a national leader in teaching, research and outreach focused on animal and food sciences. ASI is home to the undergraduate Food Science & Industry degree program, which is accredited through the Institute of Food Technologists. The successful individual will be expected to develop a nationally recognized, externally funded research program in dairy food processing that is linked with a dynamic graduate research program. Teaching responsibilities
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