Assistant/Associate Professor - Food Sciences - #F2854PO   The Department of Nutrition and Food Sciences at The University of Vermont seeks a faculty member at either the assistant or associate professor level in Food Sciences. This 9-month tenure-track position involves undergraduate/graduate teaching and research related to but not limited to fermented foods, microbiome of foods, food chemistry, or food technology. The effective date of the position is 09/01/2024.   The candidate must have an earned doctoral degree (e.g., Ph.D., Sc.D.) in a relevant field such as food science, microbiology, molecular biology, food engineering, or food chemistry. We welcome applicants with relevant experience in industry or government.   The su