Description Develop novel methods to process pecans ensuring high quality nutmeats and improved storage, nutrition, and marketability Work independently and with other scientists in the research unit to develop analytical approaches to assess quality as influenced by crop production system and downstream processing and develop methodology that results in enhanced quality. Research the fundamental concepts underlying the causation of quality change in pecans during post-harvest processing and storage, which will lead to advanced methodology for improved pecan quality. Lead to novel processing methods and technology to enhance pecan nutmeat quality including storage conditions.