The Department of Food Science at the University of Guelph invites applications for a tenure-track position at the Assistant Professor level in Precision Fermentation. The ideal candidate will be joining a dynamic and world-renowned department, with an expectation to establish an innovative and sustainable research program that will complement and enhance existing capabilities. The candidate must possess the ability to conduct independent and groundbreaking research at the highest level, as well as collaborate effectively with other members of the department and campus. The successful candidate will hold a PhD and be expected to establish and maintain a robust research program, supported by external funding, primarily focused on fermentation targeted to