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University of California Agriculture and Natural Resources

Davis, California

Kansas State University - Grain and Food Science

Manhattan, Kansas

Kansas State University

Manhattan, Kansas

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New Mexico State University

Las Cruces, New Mexico

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Virginia Tech Department of Food Science and Technology

Blacksburg, Virginia

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Rheologist - Texture Solutions, Analytical Characterization & Texture Science
Ingredion is looking to hire a Rheologist to conduct research and development efforts for new and existing products. As part of the Analytical Characterization & Texture Science (ACTS) group, the Rheologist will use expertise in rheological characterization to conduct laboratory activities and data analysis that aid in defining products, understanding structure-function relationships and enable effective product, process, and formulation development.


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