Assistant/Associate/ Full Professor of Enology and Fermentation The Ohio State University   Wooster, OH   Department: CFAES Department of Food Science and Technology   Position Description It is expected that the candidate will lead interdisciplinary research proposals submitted to federal granting agencies within the area of enology and fermentation science and to local organizations such as the Ohio Grape Industries Committee (OGIC). For research, it is expected that the successful candidate will lead a team whose mission is to develop and broaden viticulture and winemaking practices that enable winemaking operations in Ohio and the Great Lakes Region to stay at the forefront. Fo