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University of Nebraska-Lincoln, Department of Food Science and Technology

Lincoln, Nebraska

Pennsylvania State University

University Park, Pennsylvania

Stiebs

Madera, California

Texas Tech University

Lubbock, Texas

Agrana

Brecksville, Ohio

University of California Agriculture and Natural Resources

Davis, California

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Don Lee Farms

Los Angeles, California

Kansas State University - Grain and Food Science

Manhattan, Kansas

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Virginia Tech Department of Food Science and Technology

Blacksburg, Virginia

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Food Processing for Export Volunteer
Project Overview  The John Ogonowski and Doug Bereuter Farmer-to-Farmer Program provides technical assistance from U.S. volunteers to farmers, farm groups, agribusinesses, and other agriculture sector institutions in developing and transitional countries with the goal of promoting sustainable improvements in food security and agricultural processing, production, and marketing. The program leverages the expertise of volunteers from U.S. farms, universities, cooperatives, private agribusinesses, and nonprofit farm organizations to respond to the local needs of host-country farmers and organizations.  


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