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Department of Nutrition, University of Tennessee-Knoxville
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Texas A&M University, Poultry Extension
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Food Scientist II
Job Purpose Lead product development projects for the Icing and Fillings team from concept through commercialization with limited supervision. Develop and test formulas and processes for new products, quality improvements, and cost reductions. Essential Functions Plan and execute experiments using established laboratory/pilot lab/plant methodology, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records and documentation on lab work and data analysis Interpret experiment results and translate them into actionable recommendations and business solutions Lead/support the planning, execution, and reporting of plant trials and prod
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