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Department of Nutrition, University of Tennessee-Knoxville Logo
Department of Nutrition, University of Tennessee-Knoxville

Knoxville, Tennessee

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University of Hawaii

Honolulu, Hawaii

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Non-GMO Project

Bellingham, Washington

Third Wave Bioactives

Milwaukee, Wisconsin

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Carolina Ingredients

Rock Hill, South Carolina

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Don Lee Farms

Los Angeles, California

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Volunteer Opportunity: Processing and Preservation in Guinea
Winrock International's USAID-Funded Farmer-to-Farmer West Africa program seeks a volunteer expert for a 17-day assignment (including travel) in Guinea's Forest Region. The objective is to support a women’s cooperative by providing practical training on the transformation and preservation of horticultural products. The group currently lacks the technical skills and knowledge needed for modern agricultural practices and value-added processing.


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