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Department of Nutrition, University of Tennessee-Knoxville Logo
Department of Nutrition, University of Tennessee-Knoxville

Knoxville, Tennessee

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University of Hawaii

Honolulu, Hawaii

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Non-GMO Project

Bellingham, Washington

Third Wave Bioactives

Milwaukee, Wisconsin

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Carolina Ingredients

Rock Hill, South Carolina

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Don Lee Farms

Los Angeles, California

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Volunteer Opportunity: Capacity Building on Pineapple Products Processing and Conservation in Guinea
Winrock International's USAID-Funded Farmer-to-Farmer West Africa program is seeking a volunteer for a 17-day assignment (including travel) in Kissidougou, Guinea. The volunteer will train the Union of Pineapple and Ginger Producers in Kissidougou (UPAG-K) on effective pineapple processing techniques. Guinea’s agriculture sector contributes 20% of GDP and supports 80% of the rural population, with significant potential for growth. The pineapple sector is particularly promising, attracting attention for its potential to create jobs and generate income. However, challenges such as poor agronomic practices, post-harvest handling, lack of storage, and inadequate transportation result in high post-harvest losses and limited market access. During the off-season, the demand for fruits a


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