Winrock International requests the support of a Farmer-to-Farmer volunteer for a 16-day assignment (including travel) in Porto Loko, Sierra Leone. The volunteer will train the technical staff and members of DIM-DIN (Dim-Din Women’s Farmers Association) on climate-smart processing and preservation of fruits, vegetables, and tubers. The focus will be on maintaining flavor, using natural methods, ensuring food safety, and practicing hygienic techniques for: Tubers: cassava powder or flour, cassava cakes, biscuits, gari, foo-foo Leaves: potato leaves, cassava leaves Fruits and Vegetables: okra, eggplant, hot pepper, sweet potatoes Juices: ginger juice, pineapple juice, mango juice